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[?] A summary of the violations found during the inspection are listed below.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris on the floors in the kitchen.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Correct By: 19-Sep-2016


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 19-August-2016


Comments
No hot food available at the time of inspection. Kitchen was not in operation at the time of inspection.
Kitchen is used more in the winter months.
Reviewed inspection with Timothy Korbas, Director. He is planning to take Level One Training and then Level II.
Reviewed some of the updates to the Ohio Food Code for 2016, including verification of Employee Health Policy & Vomit/Diarrhea cleanup.