[?] A summary of the violations found during the inspection are listed below.

3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) did not have their hair effectively restrained. Two employees had loose long hair.
To prevent contamination, food employees shall effectively restrain or cover hair to keep their hair from contacting exposed food, clean equipment, utensils or linens or unwrapped single-service or single-use articles. Correct By: 09-Jan-2014


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Complaint

Inspection Date: 09-January-2014


Comments
The Health Department received a complaint that stated "there was hair in my food on top when I got home. I called China House to report it. I then noticed the food was all clumped together, and was not fresh looking, and the broccoli was yellow and discolored."
I discussed the complaint with the owner, Maggie. She was not aware of the complaint. She explained that all the food is made to order and is held until it is picked up by the customer.
Upon further investigation, the vegetables appeared fresh and the broccoli looked green. There were 2 female employees that had long hair that was not tied back. This violation was discussed with the PIC, Maggie, and she agreed to have employes tie their hair back to control the hair and keep it out of the food.