I - P / Employee Health
The operation had an employee health policy on file. Policy is posted in the kitchen on door of office.

II - P / Good Hygienic Practices
Food employee was eating food in designated area.

III - P / Preventing Contamination by Hand
Observed food employee changing gloves when required.

III - P / Preventing Contamination by Hand
Observed food employee washing hands prior to donning single use gloves.

IV - P / Demonstration of Knowledge
The person in charge is Certified in Food Protection

V - P / Food from Approved Source
Food is checked at the time it is delivered for damaged packaged, soiled food, and proper temperatures.

V - P / Food from Approved Source
Foods are received from the following sources: McLane.

VI - P / Time/Temperature Controlled Safety Food
Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.