3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Repeat Handwashing sink not accessible.OBSERVED:Egg carton & plastic bags stored in handwashing sink. Hand sink shall be available at all times to properly wash hands to prevent a foodborne illness. Remove items & use sink as required.
Correct By: 21-Jan-2022
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s). OBSERVED: No hand drying at hand sink . So employees can properly dry their hands and prevent a foodborne illness. Provide drying provisions.
3717-1-04.1(GG) / Equipment compartments - drainage.
Equipment compartment not designed to facilitate complete draining. OBSERVED: Walk in cooler not draining, water in the floor. Unplug,
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED: linoleum is worn away & hole in floor in kitchen. Replace & repair with a smooth easily cleanable surface. All surfaces shall be smooth & easily cleanable
Correct By: 22-Apr-2022
3717-1-20(C) / Specifications for replacing equipment and facilities in existing facilities
FSO existing equipment and facilities need to comply with this code to have commercial grade equipment. Facility uses home grade equipment, = grills, freezers need lids that are not rusty, Redo walls , all surfaces shall be smooth & easily cleanable
Correct By: 24-Jun-2022
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 21-January-2022