3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Observed improper storage of food items. Food boxes are stored on the floor in the walk in freezer.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
STORE FOOD BOXES IN THE WALK IN FREEZER AT LEAST 6 INCHES OFF OF THE FLOOR. Correct By: 16-Jan-2015
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 10-January-2015
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-03.4(F)(1)/Time/temperature controlled for safety food - hot and cold holding. TCS foods were not being held at the proper temperature. The temperature of the under counter cooler under the make station was 43 degrees. To prevent the growth of pathogens that could cause a foodborne illness, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. ADJUST THE TEMPERATURE OF THE COOLER TO 41 DEGREES OR BELOW. The temperature was adjusted at the time of inspection and was 33 degrees after about 15 minutes. Correct By: 01-Nov-2014 |
| 3717-1-04.1(Y)/Temperature measuring devices. Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. The thermometer in the under counter cooler under the make station is broken. A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit. REPLACE THE THERMOMETER IN THE COOLER UNDER THE MAKE STATION. Correct By: 08-Nov-2014 |
| 3717-1-05.1(D)/Backflow prevention - air gap. Observed the air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water. The drains under the pop machine were below the rim of the floor drain. To prevent contamination of water or ice with pathogens that could cause a waterborne illness from a cross connection, an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch (25 millimeters). ADJUST THE DRAIN LINES FROM THE POP AND ICE MACHINES SO THEY ARE AT LEAST AN INCH ABOVE THE LEVEL OF THE FLOOR. Correct By: 08-Nov-2014 |
| Comments |
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| Corrections made since the last inspection -A working thermometer is in the under-counter cooler. -The under-counter cooler is 34 degrees. -An air gap is on all drains from the ice and pop machine. |