3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Repeat Handwashing sink not accessible.OBSERVED:Egg carton & plastic bags stored in handwashing sink. Hand sink shall be available at all times to properly wash hands to prevent a foodborne illness. Remove items & use sink as required.
Correct By: 21-Jan-2022
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat No towels or drying device at the handwashing sink(s). OBSERVED: No hand drying at hand sink . So employees can properly dry their hands and prevent a foodborne illness. Provide drying provisions.
3717-1-04.1(GG) / Equipment compartments - drainage.
Repeat Equipment compartment not designed to facilitate complete draining. OBSERVED: Walk in cooler not draining, water in the floor. Unplug,
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED: linoleum is worn away & hole in floor in kitchen. Replace & repair with a smooth easily cleanable surface. All surfaces shall be smooth & easily cleanable
Correct By: 22-Apr-2022
3717-1-20(C) / Specifications for replacing equipment and facilities in existing facilities
Repeat FSO existing equipment and facilities need to comply with this code to have commercial grade equipment. Facility uses home grade equipment, = grills, freezers need lids that are not rusty, Redo walls , all surfaces shall be smooth & easily cleanable
Correct By: 24-Jun-2022
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 22-April-2022
| Comments |
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| facility put a new hood/fan system in. Call Richland Building & codes & see what is required , if permit is needed All electrical & plumbing work shall be done by licensed entities. RB & C 419- 774-5517 Facility is working on kitchen. Reinspection same as other |