No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard and Complaint
Inspection Date: 18-April-2018
| Comments |
|---|
| COMPLAINT : Complaintant found a rubber band in the food & on three other occassions & found hair in pie, coleslaw & fish batter ...facility makes their own coleslaw & no produce comes in with rubber bands, Fish comes frozen already battered Gave a RFE/FSO FOOD SECURITY PREVENTIVE MEASURE GUIDANCE BOOKLET & FOOD DEFENSE SELF- ASSESSMENT CHECKLIST no noted violations Reviewed with Stephanie Hansen |