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[?] A summary of the violations found during the inspection are listed below.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
Critical Repeat There is no test kit available for measuring the concentration of the sanitizer. Sanitizer test strips were not located during inspection.
A test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. To ensure the proper strength sanitizer solution that will destroy pathogens that could cause a foodborne illness, OBTAIN SANITIZER TEST STRIP FOR CHLORINE AND USE THEM REGULARLY. Correct By: 28-Feb-2014

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Repeat Fixed equipment did not appear to be properly sealed or spaced for cleaning. The 2 compartment sink and 3 compartment sink are not sealed to the wall.
Equipment that is fixed shall be installed so that it is spaced to allow access for cleaning, from adjoining equipment, walls, and ceilings a distance of not more than one thirty-second inch or one millimeter; or sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage; Counter-mounted equipment shall be installed to allow cleaning of the equipment and areas underneath and around the equipment as specified in this rule. ATTACH THE SINKS TO THE WALL AND USE CAULK TO SEAL THE GAP BETWEEN THE WALL AND SINKS. Correct By: 28-Feb-2014
3717-1-06.4(A) / Repairing.
Repeat The physical facilities are not being maintained in good repair. The floor tile by the dishwasher is damaged and dirty.
The physical facilities shall be maintained in good repair. REPAIR/REPLACE THE DAMAGED FLOOR TILE BY THE DISHWASHER. Correct By: 28-February-2014
3717-1-06.4(A) / Repairing.
Repeat The physical facilities are not being maintained in good repair. The floor in the walk in cooler is damaged by the door to the freezer.
The physical facilities shall be maintained in good repair. REPAIR THE FLOOR IN THE WALK IN COOLER BY THE FREEZER DOOR Correct By: 16-May-2014


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 17-March-2014


The following violation(s) have been corrected since the last inspection.
3717-1-04.1(KK)/Food equipment - certification and classification.
Equipment is not approved by a recognized testing agency. The griddle is for household use only
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. REPLACE/REMOVE THE GRIDDLE FROM THE KITCHEN . Correct By: 28-Feb-2014
Comments
The violations and corrective actions have been discussed with the maintenance personnel but action has not been taken yet. The violations that have not been corrected by the "correct by" date will be referred to the Health Commissioner for enforcement action. Please be aware that possible enforcement action could effect your license and could include license suspension. This needs your immediate attention.