City of Shelby Health Department

[?] A summary of the violations found during the inspection are listed below.

Critical
Non-critical

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat CorrectedDuringInsp Observed food that was not properly protected from contamination by separation, packaging, and segregation. Raw steak was stored over the sauces in the walk in cooler.
To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule. STORE RAW STEAK AND EGGS AND OTHER PERSONAL ITEMS ON THE LOWEST SHELF IN THE WALK IN COOLER. RAW MEAT WAS MOVED TO THE LOWEST SHELF AT THE TIME OF INSPECTION. Correct By: 24-May-2015
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. The egg rolls and cooked chicken were not date marked.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one. DATE MARK THE CHICKEN AND EGG ROLLS. CORRECT IMMEDIATELY. Correct By: 24-May-2015

3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Observed employee eating, drinking, or using tobacco in non-designated area. The employee cup was not covered with a lid in the food prep area.
To ensure proper hygiene, an employee shall eat, drink, or use tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils or linens; unwrapped single service or single use articles; or other items needing protection cannot result. PLACE A LID ON THE EMPLOYEE CUPS WHEN THE CUPS ARE IN THE KITCHEN. Correct By: 24-May-2015
3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods were not properly thawed. The shrimp were thawing in water without running water over it.
TCS food shall be thawed as required in this rule. THAW THE TCS FOOD BY SUBMERGING IT IN WATER AND RUNNING COOL WATER OVER IT, OR BY PLACING IT IN THE COOLER THE DAY BEFORE USE. Correct By: 24-May-2015
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty. Doors to coolers and freezers, top of rice warmer, and shelves and floor of coolers are dirty.
Nonfood-contact surfaces of equipment shall be kept clean. CLEAN THE COOLERS AND FREEZER AND TOP OF RICE WARMER. Correct By: 25-May-2015
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed a build-up of dirt and debris. The walls behind the rice cooker and soup table were dirty.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. CLEAN THE WALLS BEHIND THE RICE COOKER AND SOUP WELLS. Correct By: 25-May-2015

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 24-May-2015