No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 06-August-2014
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-03.2(K)/In-use utensils - between-use storage. In-use utensils are improperly stored. The ice scoop was stored in the ice in the ice machine. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored as described in this rule. STORE THE ICE SCOOP ON A CLEAN SURFACE OUTSIDE OF THE ICE MACHINE. Correct By: 30-Jun-2014 |
| 3717-1-05.1(B)(1)/Approved plumbing system. The plumbing system does not comply with the Ohio building code. The drains from the ice machine have been worked on and now do not have an air gap between the drain from the ice machine and the floor drain. A plumbing system shall be designed, constructed, and installed according to the Ohio building code. To prevent a cross connection between the sewer and the ice which could cause a foodborne illness, PROVIDE AN AIR GAP BETWEEN THE FLOOR DRAIN AND THE END OF THE ICE MACHINE DRAIN. Correct By: 01-Jul-2014 |
| 3717-1-05.1(O)(1)/Using a handwashing sink - accessible at all times The handwashing sink was not easily accessible. A pizza pan was in the bar hand sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. To allow proper hand washing at necessary times and prevent food or utensil contamination from dirty hands that could cause a foodborne illness, REMOVE THE PAN FROM THE HAND SINK AND KEEP IT FREE FOR USE AT ALL TIMES. THIS WAS CORRECTED AT THE TIME OF INSPECTION BY REMOVING THE PAN. Correct By: 30-Jun-2014 |
| Comments |
|---|
| All the violations from the 6-30-14 inspection were corrected at the time of inspection. -Air gap is now on the ice machine drain. -Ice scoop is clean and dry |