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[?] A summary of the violations found during the inspection are listed below.

3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. One light is out in one of the warming cabinet and one is out in the reach in cooler next to it.
The physical facilities shall be maintained in good repair. REPLACE THE MISSING LIGHTS IN THE ONE WARMING CABINET AND ONE REACH IN COOLER. Correct By: 30-Oct-2015


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 30-September-2015


Comments
The bread and bun packages all appear to contain complete labeling. If you receive buns or bread from Nichols and it is not labeled, please retain a specification sheet for the bread/buns.

I have a question over the baked potato that you keep left over and cool in the aluminum foil. I will check to see if there are any special requirements for this and I'll let you know.

PERSON IN CHARGE (PIC) – The PIC was aware of student food allergens (NUTS, PEANUTS, SOY, MILK, FISH, SHELLFISH, WHEAT, EGGS), requirements for cooking (CHICKEN-165, HAMBURGER-155) , cooling (135-70 2 hrs, 70-41 in 4 hr), holding temperatures (41, 135), date marking (7 DAYS), thawing (UNDER REFRIGERATION), time as a public health control, symptoms of illness (DIARRHEA, VOMITING, SORE THROAT WITH FEVER, JAUNDICE), sanitizer strength (200-400 PPM QUAT), and storage order.