3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED: A build up of flour & food debris throughout food prep area. Clean all non contact surfaces to prevent a foodborne illness .All surfaces shall be kept clean.
Correct By: 25-Jan-2019
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 25-January-2019
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Reviewed with Greg Beard |