No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 02-December-2016
| Comments |
|---|
| No hot foods. Everything is frozen - french fried Discussed the need for a Level 2 person at facility. Left schedule of our classes & the Savour schedule Went over requirements for Food employee reporting and clean up procedures for vomit/fecal accidents Reviewed with Bob Cramer |