3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events. To prevent a foodborne illness employees shall be educated in how to properly clean up incidents. Provided written procedure from ODH

3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods not properly thawed.OBSERVED: Precooked chicken pieces thawing on a cart at room temperature waiting to be weighed out. To prevent a foodborne illness foods shall be thawed by either under cold running water, in a microwave & used immediately or by part of a cooking process CORRECTED: Employee placed back in refrigeration unit,

3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED: Dust & insect above sandwich prep line. To prevent a contamination which could cause a foodborne illness clean dust & insects from plastic shield.

3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED: DUST Broom & miscellaneous employees apparel stored on ice machine. To prevent contamination to the ice. Nothing shall be stored on the ice maker machine. Remove items

3717-1-05.4(B) / Outdoor storage surface.
Outdoor refuse storage surface not properly constructed and sloped to drain. To prevent contamination & to make easily cleanable. Trash bin shall be either on concrete or pavement to be easy to clean & maintain.

3717-1-06.4(F) / Drying mops.
Mops dried improperly. Mops shall be hung up to dry.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.Replace broken & dirty floor grates in front of food prep line. All surfaces shall be in good repair & smooth & easily cleanable