No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 07-February-2020
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean.OBSERVED: Equipment, shelving with grease & food debris build up. Clean equipment to prevent contamination which could cause a foodborne illness. Correct By: 06-Feb-2020 |
| 3717-1-06.4(N)/Maintaining premises - unnecessary items and litter. Unnecessary or nonfunctional items and /or litter on premises. OBSERVED: LITTER & leaves all around the back of the business. To prevent a contamination clean up litter & leaves. |
| 3717-1-05.4(F)(1)/Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. OBSERVED: Trash containers with the lids open. Trash receptacle's shall keep the lids closed to prevent the attraction of pests. Close lids & keep closed |
| 3717-1-05.1(O)(2)/Using a handwashing sink - other uses prohibited. Handwashing sink is being used for purposes other than handwashing. OBSERVED: CORN & food debris in hand sink, small appliance sitting on the corner. To prevent a contamination from employees hands, hand sink shall be available at all times & not used for any other purpose. CORRECTED: Employee remove small appliance & cleaned sink Correct By: 30-Jan-2020 |
| 3717-1-03.4(C)/Thawing - temperature and time control. TCS foods not properly thawed. OBSERVED: Hamburger on 3 compartment sink at room temperature. To prevent a foodborne illness TCS Foods shall thawed by either part of the cooking process, under cold running water or in a microwave & used immediately. Corrected: Employee placed in refrigeration unit. Correct By: 30-Jan-2020 |