3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Repeat Cooking equipment or pan surfaces are dirty. OBSERVED: cast iron frying pans with excessive burned on grease. To prevent pans from catching on fire or causing a pyscical contamination. All surfaces shall be smooth & clean.
To prevent contamination, the food-contact surfaces of cooking equipment and pans shall be kept clean. Correct By: 22-Aug-2017
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty. OBSERVED excessive build up of gease . food debris on ten burner stove/oven combination. To prevent a fire clean excessive grease from the unit
Nonfood-contact surfaces of equipment shall be kept clean. Correct By: 22-Aug-2017
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings were not smooth and easily cleanable. OBSERVED: water damaged ceiling tiles throughout the food prep area. Replace damaged tiles to prevent a contamination which could cause a foodborne illness
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.