3717-1-05.1(D) / Backflow prevention - air gap.
Critical Insufficient air gap between the flood rim and the water supply inlet. OBSERVED: Under the coffee maker and in the walk in cooler- needs an air gap to prevent the back siphoning of contaminated water into potable water which could cause a foodborne illness.
Correct By: 27-May-2022
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
CorrectedDuringInsp No written procedures for responding to vomiting or diarrheal events. Observed: No written procedures for responding to vomiting or diarrheal events. CORRECTED: Provided a written ODH procedure for responding to vomiting or diarrheal events
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
[52] Improper storage of single-service and single-use articles. OBSERVED: Individual food boats not inverted to prevent contamination. Invert to prevent contamination.
3717-1-06.4(F) / Drying mops.
Mops dried improperly. Mops shall be hung to dry to prevent the growth of pathogens which could cause a foodborne illness. Hang on holders
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED: Missing/broken floor tiles, ie: front check out, back by restroom etc. . .Replace broken tiles as needed throughout facility.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED: Ceiling vents with dirt / debris. To prevent contamination from the premises, clean ceiling vents.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 24-May-2022
| Comments |
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| Ag Survey Light meter readings - back room - 20 fc, food area 105fc, pizza counter - 200 fc, Reviewed with Christy Jones |