3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule. Provided employee reporting paper for facility. To prevent a foodborne illness. Employees shall be informed on when they need to stay away or not come in.
Correct By: 14-Dec-2018
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED: Food left over for more than 24 hours with no date marking or not in original packaging. To prevent a food borne illness .TCS foods shall be date marked to indicate the date by which the food shall be consumed or discarded
Correct By: 14-Dec-2018
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Repeat Working containers of poisonous or toxic materials not properly labeled. Observed: Chemical with no labeling. To prevent a chemical contamination all products not in their original container shall be marked with a common name. CORRECTED: Employee marked container with common name,
Correct By: 07-Dec-2018
3717-1-03.5(C)(2)(e) / Food labels - label information
Critical Missing and/or incomplete allergen declaration(s). ANY Food item for self service shall be properly labeled & include allergen information.
Correct By: 14-Dec-2018
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Employee eating, drinking, or using tobacco in non-designated area. OBSERVED: drink cup above food prep table with ice & no lid. To prevent a foodborne illness, employees shall have a designated area to eat , drink in.
Correct By: 07-Dec-2018
3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy.
Ambient air and water thermometers are not accurate. OBSERVED: Thermometer in reach in cooler that was not reading correctly. Replace with an accurate thermometer
Correct By: 14-Dec-2018
3717-1-03.5(C)(1) / Food labels - packaged food
A food packaged in the facility not labeled. Any food for customer self service shall be properly labeled. Include facility name, Ingredient & sub ingredient list in descending order by weight & a net weight on them
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. Label all containers that are not in their original container to prevent a contamination from unknown products and allergen contamination.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard/Process Review
Inspection Date: 07-December-2018
| Comments |
|---|
| Reviewed with Reviewed with Chris McBride |
| Food Process Reviewed: Pizza X - Chemical: Observed toxic materials improperly identified, stored and used. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. II - Good Hygienic Practices: Observed employee eating, drinking, or using tobacco in non-designated area. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. |