City of Shelby Health Department

[?] A summary of the violations found during the inspection are listed below.

Critical
Non-critical

3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy.
Repeat Ambient air and water thermometers are not accurate. OBSERVED: Hoskizaki internal thermometer was not working. Replace thermometer

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED: Food debris on non contact equipment. Clean as needed.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED: dirt build up on floors throughout facility. Clean as needed.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 26-August-2022

The following violation(s) have been corrected since the last inspection.
3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED: No sanitizing solution in dishwasher .To prevent a food borne illness. Sanitizer shall be available. Hand sanitizze in 3 compartment sink until repaired. Correct By: 26-Aug-2022
3717-1-03.2(T)/Food preparation - preventing contamination from the premises Food not protected from environmental sources of contamination during preparation. OBSERVED: Male making individual ranch containers in an unapproved area with out a hair restraint. All foods shall be made and distrbuted in approved areas.

The following violation(s) have been corrected since the last inspection.

3717-1-04.4(N)(1)/Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED: No sanitizing solution in dishwasher .To prevent a food borne illness. Sanitizer shall be available. Hand sanitizze in 3 compartment sink until repaired.
Correct By: 26-Aug-2022

3717-1-03.2(T)/Food preparation - preventing contamination from the premises
Food not protected from environmental sources of contamination during preparation. OBSERVED: Male making individual ranch containers in an unapproved area with out a hair restraint. All foods shall be made and distrbuted in approved areas.