3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Handwashing sink not accessible. OBSERVED: Sink out of use sign. Handsink shall be available at all times. Repair so employees can properly wash their hands, to keep pathogens from contaminationg food . food surfaces which could cause a foodborne illness.
Correct By: 20-May-2022
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED: 2 Freezers placed in unapproved storage area, items stored in unapproved storage area, syrups, other dry goods. Areas should be approved for storage before use. Al lsurfaces shall be smooth & easily cleanable & approved for storage.
3701-21-25(I) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection. Provide documentation for PIC .
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 18-May-2022
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| Reviewed with Cassidy Wilkins |