No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 17-November-2023
| Comments |
|---|
| Complaint received 11/17/23: Complainant has bought ice cream that was bad/spoiled and believes freezers are not working properly. Also facility is leaving meat sit out, and frozen food is received, sits out, and thaws or partially thaws, and then it is re-frozen. Discussed the complaint and spoke with Elizabeth - Manager at time of the investigation. Observed freezer temps to be -1 and 8 degrees; checked the temps in the meat/deli meat cases - acceptable at this time. Discussed with the manager how food/frozen food is received and put away. Ice cream is received in dry ice and put in freezers immediately, as well as other foods received. |