3717-1-06.4(A) / Repairing.
Repeat The physical facilities are not being maintained in good repair. OBSERVED: Kitchen floor paint is missing throughout kitchen. Repaint to keep all surfaces smooth & easily cleanable.
The physical facilities shall be maintained in good repair. Correct By: 10-May-2018
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 08-February-2018
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-04.5(B)/Equipment food-contact surfaces and utensils - cleaning frequency. Food equipment surfaces are not cleaned at the required frequency. OBSERVED: Crumbs & food debris in freezer, prep table, Clean as needed to prevent contamination of food & a food source for pests. Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule. Correct By: 08-Feb-2018 |
| 3717-1-06.2(C)/Handwashing sinks - hand drying provision. Observed no towels or hand drying device at the handwashing sink(s).So employees may properly dry their hands to prevent contamination. Supply hand towels at hand sink. CORRECTED: Emplyee placed disposable towels at hand sink To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. |
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| Reviewed with Molli Kaple |