3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Repeat Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection. Facility does not have any ine signed up or certified in level 2.
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code. Correct By: 25-Aug-2017
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Other
Inspection Date: 21-July-2017
Comments |
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Gave RPH next level 2 information & discussed online availability reviewed with Marlene Roberts |