3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. OBSERVED: Spice racks, equipment sides & grill grates need cleaned.
Correct By: 30-Sep-2021
3717-1-05.1(Q) / Scheduling inspection and service for a water system device.
Repeat Water treatment device or backflow preventer not inspected/serviced with documentation as required. Provide yearly documentation of inspection
Correct By: 27-Aug-2021
3717-1-05.3(D) / Grease trap - location and placement.
Grease trap shall be inspected & cleaned as needed. Sewage smell in dishroom area. Have greas e trap serviced..
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 30-August-2021
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED: TCS FOODS not properly date marked & discarded as required. Date mark to prevent a foodborne illness. Correct By: 30-Aug-2021 |
| 3717-1-06.2(B)/Handwashing cleanser - availability. No soap at handwashing sink(s). OBSERVED: No hand cleaner at hand sink in salad prep room. So employees may properly wash their hands to prevent a foodborne illness. Provide soap. Correct By: 30-Aug-2021 |
| 3717-1-06.1(A)/Floors, walls, and ceilings. Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED: water damaged dropped ceiling tiles throughout the facility. Replace water damaged ceiling tiles. All surfaces shall be smooth & easily cleanable Correct By: 27-Sep-2021 |
| 3717-1-02.3(A)/Food contamination prevention - eating, drinking, or using tobacco. Employee phone in non-designated area. Employee eating, drinking, or using tobacco in non-designated area. OBSERVED: Employee cell phone in food prep area. on prep table To prevent a contamination prevent contamination which could cause a foodborne illness , employees shall use cell phones in food prep areas. CORRECTED: Bartender got them to comply & remove items from food prep area.. |
| 3717-1-02.3(A)/Food contamination prevention - eating, drinking, or using tobacco. Employee eating, drinking, or using tobacco in non-designated area. OBSERVED: Employee eating a sub sandwich & using cell phone in food prep area. To prevent a contamination prevent contamination which could cause a foodborne illness , employees shall not eat or use cell phones in food prep areas. CORRECTED: Bartender got them to comply & remove items from food prep area. |
| 3717-1-05.1(O)(1)/Using a handwashing sink - accessible at all times Handwashing sink not accessible. OBSERVED: Handwashing sink is blocked in salad prep room & unaccessible. Remove blockage from handsink, Employees shall be available to wash their hands to prevent a foodborne illness. CORRECTED: Blockage was removed. Correct By: 30-Aug-2021 |
| 3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Food not properly protected from contamination by separation, packaging, and segregation.OBSERVED: Raw hamburger above bologna. To prevent a cross contamination which could cause a foodborne illness. Foods shall be stacked in order of their required cooking temperatures. Stack food accordingly. CORRECTED: Employee placed hamburger below bologna. Correct By: 27-Aug-2021 |
| 3717-1-04.5(B)(1)/Equipment food-contact surfaces and utensils - cleaning frequency. Food equipment surfaces not cleaned at required frequency. OBSERVED: All equipment with grease & food debris. To prevent a contamination which could cause a foodborne illness. All surfaces shall be keep clean. Facility looks better, continue to clean non food contact equipment ie, spice racks etc. Correct By: 30-Aug-2021 |
| 3717-1-07.1(A)/Poisonous or toxic materials: Storage: separation. Improper storage of poisonous or toxic materials. OBSERVED: Unlabeled chemicals stored next to fry mix , raw onions on lower shelf in dishroom. To prevent a possible illness/ injury or death, chemicals shall be stored away & separate from food . food contact surfaces. CORRECTED: Employee removed & stored appropriately. CORRECTED: Chemicals are marked as required Correct By: 27-Aug-2021 |
| 3717-1-07(B)/Poisonous or toxic materials: Working containers - common name. Working containers of poisonous or toxic materials not properly labeled. OBSERVED: container of chemicals that had no identification. To prevent a chemical contamination which could cause severe illness/injury or death. All chemicals shall be labeled with their common name. Correct By: 30-Aug-2021 |
| 3717-1-04.2(G)(1)/Food temperature measuring devices - availability Food thermometer not readily accessible. OBSERVED: No thermometers in cold holding units. So employees may monitor cold holding units to prevent a food borne illness .Thermometers shall be placed at the front of the units. Move & replace missing thermometers in all cold holding units. Correct By: 30-Aug-2021 |
| 3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items. OBSERVED: Rice in bottom of the prep cooler not covered & was made the prior day. To prevent contamination of food. Cover. CORRECTED: employee covered the food. Correct By: 27-Aug-2021 |
| 3717-1-02.3(C)/Hair restraints - effectiveness. Food employee(s) not wearing a hair restraint. OBSERVED: Food employee with a beard. Food employees working with food are required to effectively keep hair from contacting food/food surfaces. Provide a beard snoods for employees. Correct By: 30-Aug-2021 |
| 3717-1-03.2(M)/Wiping cloths - use limitation. Improper use and/or maintenance of wiping cloths. OBSERVED: Wiping cloths out on bar counter & food prep areas. Not stored in a sanitizing solution to prevent the growth of pathogens which could cause a foodborne illness. Cloths shall be stored in a sanitizing solution. Place in a sanitizing solution. Employees placed in a sanitizing solution. Correct By: 27-Aug-2021 |
| 3717-1-04(I)/Nonfood-contact surfaces - materials. Nonfood-contact surfaces constructed of unapproved materials. OBSERVED: under charbroiler & small shelf. Dirty foil. All surfaces shall be maintained in a clean manner to prevent contamination which could cause a foodborne illness. Correct By: 30-Aug-2021 |
| 3717-1-04.4(D)/Warewashing equipment - cleaning frequency. Warewashing equipment and/or components not cleaned at required frequency. OBSERVED: Warewashing unit was dirty, full of food debris which could cause a foodborne illness. Clean machine. Correct By: 30-Aug-2021 |
| 3717-1-04.5(A)(2)/Cleanliness of food-contact surfaces of cooking equipment and pans. Cooking equipment or pan surfaces unclean. OBSERVED: Char broiler needs rates cleaned, cooking surfaces not mainrtained in a clean manner. Clean as needed. Correct By: 30-Aug-2021 |
| 3717-1-05.4(Q)/Cleaning receptacles. Waste receptacles or handling units not cleaned and maintained. OBSERVED: Dirty garbage cans & need cleaned to prevent employees from contamination their hands & causing a contamination. CORRECTED: Cleaned Correct By: 30-Aug-2021 |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. Observed: THE WHOLE FACILITY not clean & KITCHEN, food & debris on walls, floors are filthy with grease build up, floors in bar area not clean. All surfaces shall be kept clean to prevent a contamination prevent contamination which could cause a foodborne illness Correct By: 30-Aug-2021 |
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. Facility shall have trained employees for their duties. to prevent a foodborne illness. Correct By: 30-Aug-2021 |
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| Reviewed with Ashleigh Roth |