No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 13-February-2017
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-05.1(C)(1)/Handwashing sink - required water temperature Observed a handwashing sink without water at the required temperature.OBSERVED: both hand sinks with no hot water. So kids may properly wash their hands , water temperature shall be 100 degrees to prevent the growth of pathogens which could cause a foodborn illness. Repair hand sinks to have hot water. CORRECTED: Facility has hot water now Recommend: a recirculator on line to keep hot water to hand sinks in culinary arts side To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet. |
| Comments |
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| Culinary arts side will be licensed as a nc4s to do catering & be known as the Pioneer room. Will email a license application for licensing weibel.seth@pctc.k12.oh.us reviewed with Jason Fortman & Seth Weibel |