3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Observed improper storage of food items. Food boxes were on the floor in the walk in cooler.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
STORE FOOD EVEN IF IN THE BOXES ON THE SHELVES. Correct By: 11-Nov-2014
3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Observed outdoor refuse containers without tight fitting lids, doors, or covers. The dumpster lid was left open.
Receptacles and waste handling units for refuse, recyclables, or returnables used outside with materials containing food residue, shall be designed and constructed to have tight-fitting lids, doors, or covers.
KEEP THE DUMPSTER LIDS CLOSED. Correct By: 13-Nov-2014
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings were not smooth and easily cleanable. The walls and ceiling in the walk in cooler are rough concrete.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
PAINT OR COVER THE WALLS AND CEILING IN THE WALK IN COOLER WITH A SMOOTH DURABLE EASILY CLEANABLE SURFACE. Correct By: 12-May-2015
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 11-November-2014
| Comments |
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| FOOD DEFENSE - A food defense booklet (NYSHD’s Food Defense Strategies) and possible vulnerable points to protect food from intentional contamination were briefly discussed. (Facility security, employee training and restrictions, and food storage, handling, and control were reviewed). Canned oranges should be pre-chilled to 41 degrees before placing them on the serving line. Date mark ready to eat tcs food with the last date of use. |