3717-1-03.4(C) / Thawing - temperature and time control.
CorrectedDuringInsp TCS foods were not properly thawed. OBSERVED: Chicken in grey holding containers thawing at room temperature in side storage room on top of chest freezer. To prevent a foodborne illness TCS food shall be thawed as required in this rule. TCS food shall be thawed: (1) Under refrigeration that maintains the food temperature at 41°F less; (2) completely submerged under running water at a water temperature of 70°F or below, with sufficient water velocity to agitate and float off loose particles in an overflow, and for a period of time that does not allow the food to exceed 41°F, or for a period of time that does not allow thawed portions of raw animal food requiring cooking to exceed 41°F; (3) As part of a cooking process if the food that is frozen is cooked to the proper temperature, or thawed in a microwave and immediately transferred to conventional cooking equipment with no interruption in the process; or (4) Using any procedure if a portion of frozen ready to eat food is thawed and prepared for immediate service in response to an individual order. CORRECTED: COOK placesd in walk in cooler
TCS food shall be thawed as required in this rule. Correct By: 24-Jul-2018
3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage.
CorrectedDuringInsp Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. OBSERVED: Silverware stored on kitchen counter with eating side up. Utensils shall be stored with handles up to prevent contamination of eating part of utensil. CORRECTED: Cook removed & placed in appropriate position.
Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. Correct By: 24-Jul-2018