3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED: No manager with Certification or Ohio Level two certification. Facility shall have a manager with level two certification. To make sure employees are trained & have knowledge of their duties to prevent a foodborne illness.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 16-September-2021
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(C)(17)/PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. No written procedures for responding to vomiting or diarrheal events. Managers could not find procedure required or kit they use to clean up vomit/diarrheal events to prevent a foodborne illness. Provide a written procedure and supplies for clean up. Provided facility with an ODH written procedure. Correct By: 15-Sep-2021 |
| 3717-1-05.1(O)(2)/Using a handwashing sink - other uses prohibited. Handwashing sink is being used for purposes other than handwashing. OBSERVED: food debris & ice in hand sinks. Handsinks shall be used for handwashing only. Clean & sanitize sinks & discontinue other uses. Corrected: Manager cleaned & removed items Correct By: 08-Sep-2021 |
| 3717-1-03.4(F)(1)(a)/Time/temperature controlled for safety food - hot holding. TCS foods not being hot held at the proper temperature. OBSERVED: Cheddar cheese from dispensing machine at 122 degrees. To prevent the growth of pathogens which could cause a foodborne illness. ALL TCS foods shall be hot held at 135 degrees or above. CORRECTED: Manager discarded & placed a fresh one in that temped at 150 degrees. Correct By: 08-Sep-2021 |
| 3717-1-02.3(C)/Hair restraints - effectiveness. Food employee(s) not wearing a hair restraint. OBSERVED: Male with facial hair & no beard restraint. To keep hair from contacting food, food surfaces. Employees shall wear effective hair restraint.Provide a facial covering for male employee Correct By: 15-Sep-2021 |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. OBSERVED: dried veg/lettuce on back slicer, food debris on surfaces throughout facility , racks in walk in cooler etc.. To prevent a contamination which could cause a foodborne illness. Clean shelving, trays, doors on equipment, dirt on ice machine in drive thru, floors in walk in cooler & freezer. Correct By: 15-Sep-2021 |
| 3717-1-05.1(D)/Backflow prevention - air gap. Insufficient air gap between the flood rim and the water supply inlet. OBSERVED: In adequate air gap below the 3 compartment sink. Air gap shall be 2 x the diameter of the pipe. Provide appropriate air gap under 3 compartment sink. Correct By: 08-Sep-2021 |
| 3717-1-06.4(H)/Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean. OBSERVED: Sinks & toilets in restrooms that had hair in sinks, toilets unflushed. Clean as needed. |
| 3717-1-06.4(F)/Drying mops. Mops dried improperly.OBSERVED: Mop not hanging to dry in mop sink. Hand mops to dry to prevent pathogens from growing.which could cause a foodborne illness. |
| 3717-1-06.4(D)/Cleaning ventilation systems, nuisance and discharge prohibition. Ventilation system not maintained.Observed: Grease dripping from baffles & down the back of hood system. To prevent a contamination from drip. Clean as needed. Correct By: 15-Sep-2021 |
| 3717-1-05.4(H)/Toilet room receptacle - covered. No covered receptacle in women's restroom. OBSERVED: No covered waste receptacle in women's restroom for sanitary feminine products to be disposed of. Provide a covered waste receptacle. Correct By: 15-Sep-2021 |
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| Reviewed with JenniferTraxler |