City of Shelby Health Department

[?] A summary of the violations found during the inspection are listed below.

Critical
Non-critical

3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
Critical Repeat A thermometer capable of accurately measuring the temperature of thin foods was not available. The thin probe thermometer was not available to the cooks.
A food temperature measuring device with a suitable small-diameter probe shall be provided and readily accessible to measure the temperature of thin foods. To ensure food is properly cooked, cooled, and heated, PROVIDE A THIN PROBE THERMOMETER. Correct By: 17-Aug-2014

3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Equipment and/or components are not maintained in good working order. The pressure gauge on the dishwasher is not working.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. REPAIR OR REPLACE THE PRESSURE GAUGE ON THE DISHWASHER AND ENSURE THE PRESSURE ON THE FINAL RINSE IS BETWEEN 15 AND 25 PSI. Correct By: 23-Aug-2014
3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage.
Repeat CorrectedDuringInsp Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. Disposable lids and tea bags were stored on the floor.
Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. STORE ALL FOOD UTENSILS, EQUIPMENT, TEA BAGS, AND CONTAINERS AT LEAST 6 INCHES OFF OF THE FLOOR. Correct By: 16-Aug-2014

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 30-August-2014

The following violation(s) have been corrected since the last inspection.
3717-1-03.1(L)/Package integrity - specifications for receiving Observed food in packaging that does not appear to protect it from contamination. There were two soup cans that were dented sharply on the seam. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. To prevent the growth of pathogens that could cause a foodborne illness, DISCARD OR DO NOT ACCEPT DENTED CANS OR FOOD IN DAMAGED PACKAGES. THIS WAS CORRECTED AT THE TIME OF INSPECTION BY DISCARDING THE CANS. Correct By: 16-Aug-2014
3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Some of the prepared TCS food in the walk in cooler was dated with the date of preparation. Refrigerated, ready-to-eat, TCS food held refrigerated for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day to be consumed, sold, or discarded as required in this rule. To prevent confusion as to when food must be used by or discarded by, which could lead to outdated food being served and pathogen growth that could cause a food borne illness, DATE MARK TCS FOOD WITH THE LAST DATE OF USE. THIS WAS CORRECTED AT THE TIME OF INSPECTION BY PLACING THE LAST DATE OF USE OF THE FOOD CONTAINERS. Correct By: 16-Aug-2014

The following violation(s) have been corrected since the last inspection.

3717-1-03.1(L)/Package integrity - specifications for receiving
Observed food in packaging that does not appear to protect it from contamination. There were two soup cans that were dented sharply on the seam.
Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. To prevent the growth of pathogens that could cause a foodborne illness, DISCARD OR DO NOT ACCEPT DENTED CANS OR FOOD IN DAMAGED PACKAGES. THIS WAS CORRECTED AT THE TIME OF INSPECTION BY DISCARDING THE CANS. Correct By: 16-Aug-2014

3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking.
Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Some of the prepared TCS food in the walk in cooler was dated with the date of preparation.
Refrigerated, ready-to-eat, TCS food held refrigerated for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day to be consumed, sold, or discarded as required in this rule. To prevent confusion as to when food must be used by or discarded by, which could lead to outdated food being served and pathogen growth that could cause a food borne illness, DATE MARK TCS FOOD WITH THE LAST DATE OF USE. THIS WAS CORRECTED AT THE TIME OF INSPECTION BY PLACING THE LAST DATE OF USE OF THE FOOD CONTAINERS. Correct By: 16-Aug-2014

Comments
Corrections made from the 8-16-14 inspection -date marking is now done by placing the last date of used on the package. -dented cans are not kept. THE REMAINING THREE VIOLATIONS MUST BE CORRECTED BEFORE SEPTEMBER 12 TO AVOID ENFORCEMENT ACTION.

Comments

Corrections made from the 8-16-14 inspection
-date marking is now done by placing the last date of used on the package.
-dented cans are not kept.

THE REMAINING THREE VIOLATIONS MUST BE CORRECTED BEFORE SEPTEMBER 12 TO AVOID ENFORCEMENT ACTION.