3717-1-02.4(B) / Person in charge: demonstration of knowledge.
Critical CorrectedDuringInsp The person in charge was unable to demonstrate proper knowledge of food safety and prevention. PIC was unsure of requirements food cooking, cold holding and date marking.
To prevent or correct factors that may cause foodborne illness, based on the risks inherent to the food operation, during inspections and upon request, the person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection. THE PIC SHOULD REVIEW CRITICAL FOOD HANDLING REQUIREMENTS. HANDOUTS WERE PROVIDED AND REVIEWED. Correct By: 01-Apr-2015
3717-1-02.4(C)(13) / Person in charge: duties - ensure employees are informed of their responsibility to report their health information
Critical CorrectedDuringInsp Person in charge did not ensure that employees are informed of their responsibility to report information about their health. Employees were not aware of symptoms of illness that they cannot work while having.
To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed of their responsibility to report information about their health as it relates to diseases that are transmissible through food. REVIEW THE EMPLOYEE HEALTH POLICY TO ENSURE EMPLOYEE AWARENESS. Correct By: 01-Apr-2015