3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. To prevent a foodborne illness PIC shall try to eliminate critical items .
Correct By: 25-May-2022
3717-1-02.2 (C ) / Hands and arms: when to wash
Critical CorrectedDuringInsp Food employee(s) did not wash hands when required. OBSERVED: Cook take food to front hot holding area, touch numerous non food surfaces & not remove gloves and wash hands before replacing gloves.To prevent a foodborne illness employees shall replace gloves & wash hands before donning new gloves. CORRECTED: employee washed hands & replaced gloves.
Correct By: 24-May-2022
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical CorrectedDuringInsp Handwashing sink is being used for purposes other than handwashing. OBSERVED: Small glass food items in sink. Handsink shall be used for handwashing only & no other use. So employees may properly wash their hands to prevent the spread of pathogens which could cause a foodborne illness. CORRECTED: Manager removed items from the hand sink.
Correct By: 24-May-2022
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Food not properly protected from contamination by separation, packaging, and segregation.OBSERVED FROZEN chicken in zip lock bags in Berg Freezer that were stored above ready to eat foods. To prevent a cross contamination which could cause a foodborne illness. Raw foods shall be stored in order of their cooking temperature requirements.
Correct By: 25-May-2022
3717-1-03.6(A) / Discarding/reconditioning unsafe, adulterated, or not honestly presented food
Critical CorrectedDuringInsp Unsafe, adulterated or not honestly presented food not discarded or properly reconditioned. OBSERVED: Dented cans on shelf & TCS foods not maintained at 41 degrees or below to prevent the growth of pathogens which could cause a food borne illness. Remove & discard items. CORRECTED: Manager removed & discarded the following items. : 3- smiths's chocolate milk 16oz., 13 smiths's white milk 16oz.,4 Smith's sour cream 16oz., 2 Smiths french onion dip 16oz., 2 lunchables Turkey 2.9 oz., 3 Lunchables Nacho cheese 4.4 oz., 23 Babybel cheese 1.44 oz., 5 PC snack pak chicken 2oz.,5 PC snack pak Turkey 2 oz., 1 Gallon white smiths milk., 6 Nesquick strawberry 14oz., 2 Nesquick white 14oz., 2 ethan hill hotdog packs 16oz., 22 sliced Turkey lunch packs 2oz. DENTED CANS: 3 mild cheddar cheese dip 9oz., 1 jalapeno cheese 9 oz. DESTROYED 2 Jiff creamy Peanut butter / recall list.
Correct By: 24-May-2022
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature. OBSERVED: Self serve reach in cooler not maintaining 41 degrees or below. To prevent a foodborne illness TCS foods shall be maintained at 41 degrees or below. Discard out of temperature food. CORRECTED: Manager discarded TCS foods. 3- smiths's chocolate milk 16oz., 13 smiths's white milk 16oz.,4 Smith's sour cream 16oz., 2 Smiths french onion dip 16oz., 2 lunchables Turkey 2.9 oz., 3 Lunchables Nacho cheese 4.4 oz., 23 Babybel cheese 1.44 oz., 5 PC snack pak chicken 2oz.,5 PC snack pak Turkey 2 oz., 1 Gallon white smiths milk., 6 Nesquick strawberry 14oz., 2 Nesquick white 14oz., 2 ethan hill hotdog packs 16oz., 22 sliced Turkey lunch packs 2oz. DENTED CANS: 3 mild cheddar cheese dip 9oz., 1 jalapeno cheese 9 oz.
Correct By: 24-May-2022
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED: white American cheese in Berg refrigerator without date marking. To prevent a foodborne illness TCS foods not consumed within 24 hours shall be date marked & discarded as required.
Correct By: 25-May-2022
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Improper storage of poisonous or toxic materials. OBSERVED: Chemicals above clean food containers on wire shelf. To prevent a chemical poisoning. Chemicals shall be stored below or separate to prevent contamination
Correct By: 25-May-2022
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
CorrectedDuringInsp No written procedures for responding to vomiting or diarrheal events.Facility could not find written procedure & had used their v/d Kit. To prevent the spread of pathogens which could cause a foodborne illness provide a written procedure. CORRECTED: provided an ODH written for responding to vomiting or diarrheal events.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Employee eating, drinking, or using tobacco in non-designated area. OBSERVED: Employee drink cup on bottom food prep table. Employees shall have a designated area to eat, drink use tobacco products.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED: Water and oil in containers not labeled with a common name. Label with a common name to prevent a chemical poisoning or other contamination.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED: Foods in zip log bags in freezer not marked. ie: chicken, All foods not in original container shall be marked with a common name. Mark as needed
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint. Observed : front counter workers getting food out of hot case. To prevent a foodborne illness food handlers shall wear effective hair restraints. Put on hats or nets.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted. OBSERVED: Numerous items on different storage shelves not inverted to prevent contamination from the premises, serving utensils not stored with handles up to keep from contamination from handling.Invert all food containers & place serving utensils with handles in upward position.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable. OBSERVED: Ceiling vents, fan guards in Beer cave, Beer keg - dirty towels & needs cleaned, walk in cooler that need cleaned of dirt. To prevent a foodborne illness, Clean vents & guards.
3717-1-04(G) / Wood - use limitation.
Improper use of food contact surfaces containing wood and/or wicker. OBSERVED : Raw wood in beer cave. Remove or paint wood as needed. All surfaces shall be smooth & easily cleanable.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED: Ice machine guard not on machine , laying beside it. Repair & replace on ice maker so all surfaces are smooth & easily cleanable.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. OBSERVED: interior of cupboards / shelving needs wiped out of dust & debris. Under broken pop dispenser needs cleaned & sanitized, pizza compressor, pipe behind pizza prep table, to not attract pests which could cause a foodborne illness. Clean as needed.
3717-1-05.1(B)(1) / Approved plumbing system.
Plumbing system does not comply with the Ohio plumbing code. OBSERVED: Water leak under 3 compartment sink. Repair leak
3717-1-05.3(I) / Other liquid wastes and rainwater.
Improper disposal of condensation and other nonsewage liquids. OBSERVED: Grease holding container leaked & oil dry surrounding it on the ground. Clean & degrease to not attract pests.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. OBSERVED: Unused food equipment sitting on back counter. Remove unused equipment & store appropriately.
3717-1-06.4(G) / Absorbent materials on floors - use limitation.
Improper use of absorbent materials on shelving. OBSERVED: Cardboard in various shelving units. All surfaces shall be smooth, non absorbent and easily cleanable. Remove cardboard.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED: Water damaged ceiling tiles/ wall in ladies rest-room. Replace /repair as needed. All surfaces shall be smooth & easily cleanable.
3717-1-06.4(F) / Drying mops.
Mops dried improperly. OBSERVED: Mops not hanging to dry. Hang mops to properly dry to not spread pathogens which could cause a foodborne illness.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED: dirt and insects in electrical room. Clean floor in electrical room, mop sink and all junctures and any other dirty floor areas.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard/Process Review
Inspection Date: 24-May-2022
| Comments |
|---|
| ODA - survey Light meter readings - front counter - pumps 110fc, front customer counter 120fc, coffee counter 90 fc, ladies bathroom 100fc Reviewed with Chris McBride |
| IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Food employee was observed reheating foods for hot holding to 165°F within two hours. IV - P - Demonstration of Knowledge:The operation is in compliance with Chapter 3717-1 of the Administrative Code. VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. Food Process Reviewed: reheating Meatballs for meatball sub sandwich VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. X - P - Chemical: Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. I - P - Employee Health: The person in charge reports any known reportable foodborne diseases to the licensor as required. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: No unapproved food or color additives are used. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Raw animal food was being cooked to the required temperature. |