3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical CorrectedDuringInsp The handwashing sink was not easily accessible. OBSERVED: Handsinks in food prep area blocked from easy accessibility. So employees may properly was their hands to prevent a foodborne illness. Handsinks shall be accessible at all times. CORRECTED: Manager removed obstacles in front of handsinks.
To ensure frequent and proper handwashing, a handwashing sink shall be maintained so that it is accessible at all times for employee use. Correct By: 27-Dec-2017
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical CorrectedDuringInsp Handwashing sink is being used for purposes other than handwashing. OBSERVED BOTH handsinks in the food prep area that were being used for other uses other than handwashing . one is inaccessible with items in front of & the other has items stored in the sink. CORRECTED: Manager made the front sink accessible & removed the items from the other sink
To prevent contamination, a handwashing sink may not be used for purposes other than handwashing. Correct By: 27-Dec-2017
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
CorrectedDuringInsp Observed employee eating, drinking, or using tobacco in non-designated area. OBSERVED: Manager drinking from an open plastic cup. To prevent contamination. employees shall use covered containers & have a separate area to eat in , other than food prep area. CORRECTED: Manager removed open cup from food prep area
To ensure proper hygiene, an employee shall eat, drink, or use tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils or linens; unwrapped single service or single use articles; or other items needing protection cannot result.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Observed improper storage of food items. OBSERVED: Electronic parts stored on top of ice machine. To prevent a contamination of ice which could cause a physical or food borne illness. Nothing except ice equipment shall be stored on ice maker. CORRECTED: Manager removed electronic parts from ice maker
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-December-2017
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| Reviewed with Jamie Duncan |