3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Observed a handwashing sink without water at the required temperature.OBSERVED: both hand sinks with no hot water. So kids may properly wash their hands , water temperature shall be 100 degrees to prevent the growth of pathogens which could cause a foodborn illness. Repair hand sinks to have hot water.
To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-February-2017
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| Gave reciprocity paper for a Level 2 person at facility.Went over requirements for Food employee reporting and clean up procedures for vomit/fecal accidents Reviewed with Jason Fortman & Seth Weibel Facility should have a separate license for the Vocational side since they can operate independently of each other or the cafeteria shall assume responsibility for both sides. Cafe would be required to be a risk level 3 on their own. |