No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 18-September-2019
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-06.2(C)/Handwashing sinks - hand drying provision. No towels or drying device at the handwashing sink(s). OBSERVED: No hand drying provisions at the hand sink. To prevent a foodborne illness. Hand drying shall be provided Correct By: 17-Sep-2019 |
| 3717-1-03.4(F)(1)(b)/Time/temperature controlled for safety food - cold holding. TCS foods not being cold held at the proper temperature. OBSERVED: Foods in Delfield small prep tatble at 58 degrees. To prevent a foodborne illness TCS foods shall be maintained at 41 degrees or lower. Discard tcs foods Correct By: 17-Sep-2019 |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED: No date marking of TCS foods. TCS foods shall be date marked to indicate the date by which the food shall be consumed or discarded to prevent a foodborne illness. 7 days from opening or prep. Discard TCS foods not date marked Correct By: 17-Sep-2019 |
| 3717-1-03.4(F)(1)(b)/Time/temperature controlled for safety food - cold holding. TCS foods not being cold held at the proper temperature. OBSERVED: TCS foods in Delfield small prep cooler at 58 degrees. To prevent a foodborne illness TCS foods shall be keep at 41 degrees or below Correct By: 17-Sep-2019 |
| 3717-1-07(B)/Poisonous or toxic materials: Working containers - common name. Working containers of poisonous or toxic materials not properly labeled. OBSERVED: Numerous plastic spray bottles with no identification. To prevent a chemical poisoning. All chemicals not in the original container shall be identified with a common name on the container. Correct By: 17-Sep-2019 |
| Comments |
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| Reviewed with Julie Friebel |