3717-1-03.4(I)(3) / Time as a public health control - six hour time limit
Critical Observed improper use of time as a public health control for up to six hours. The ice cream dispenser and the sandwich prep (top) was not time marked and a written plan was not available.
If time alone is used for up to six hours, the food shall be 41° F or less when removed from temperature control and shall not exceed 70° F within six hours. The food shall be monitored to ensure the food does not exceed 70° F during the six hour period, and shall be identified to indicate the time that the food is removed from 41° F or less and six hours past the point in time when the food is removed from temperature control. The food shall be discarded if the temp. exceeds 70°, cooked and served at any temperature if ready-to-eat, or discarded within six hours from when the food is removed from temperature control to prevent illness. To prevent multiple growth of bacteria which could cause a foodborne illness, TIME MARK THE TCS FOOD ON THE TOP OF THE PREP COOLER AND THE ICE CREAM DISPENSER CLOSEST TO THE SIDE WINDOW. IF POSSIBLE ADJUST THE ICE CREAM AND PREP COOLER TEMPERATURES. Correct By: 18-Apr-2014
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Critical CorrectedDuringInsp A food thermometer was not readily accessible. A thin probe thermometer was not available for checking internal food temperatures of thin meats.
Food temperature measuring devices shall be provided and readily accessible for use. To prevent under cooking raw meat and under reheating of tcs food which could lead to a foodborne illness, OBTAIN A THIN PROBE THERMOMETER AND USE IT TO CHECK TCS FOOD TEMPERATURES AFTER COOKING, WHEN COOLING, AND AFTER REHEATING. A THERMOMETER WAS LOANED TO THE OPERATOR. Correct By: 17-Apr-2014
3717-1-07(B) / Working containers - common name.
Critical CorrectedDuringInsp Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. The table cleaner spray bottles were not labeled.
Working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. To prevent accidental use of cleaner that could cause illness, LABEL THE SPRAY BOTTLES WITH THE NAME OF THE CONTENTS. THIS WAS DONE AT THE TIME OF INSPECTION. Correct By: 17-Apr-2014
3717-1-07.1(A) / Storage: separation.
Critical CorrectedDuringInsp Observed improper storage of poisonous or toxic materials. The insect spray was in the kitchen by the three compartment sink.
Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles. To prevent accidental poisoning, MOVE THE INSECT SPRAY CAN TO THE MOP ROOM IN THE DINING AREA. THE SPRAY CAN WAS MOVED INTO THE MOP SINK ROOM AT THE TIME OF INSPECTION. Correct By: 17-Apr-2014