V / Food from Approved Source
Observed foods that are from an unapproved source.
Foods shall be obtained from approved sources. THE COOK WAS INFORMED THAT THE FISH WAS NOT APPROVED FOR USE. A NOTE WAS MADE NOT TO USE THE FISH AND REMOVE IT BY THE OWNER. Correct By: 23-Nov-2013
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 23-November-2013
| Comments |
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| I. Employee Health Person in charge is aware of Ohio Administrative Code requirements, and has an employee health policy. Visible or known symptoms and/or diagnoses of illness are addressed according to Ohio Administrative Code. Proper use of restriction and exclusion. III. Preventing Contamination by Hands Adequate handwashing facilities supplied and accessible; hands clean and properly washed; no bare hand contact with ready-to-eat foods. VIII. Consumer Advisory Consumer advisory provided for raw or undercooked foods. IV. Demonstration of Knowledge Person in Charge demonstrates knowledge by being certified in food protection, responding to food safety questions regarding the operation, or operation complies with the Ohio Administrative Code. |