3717-1-03.2(D) / Food storage containers - identified with common name of food.
CorrectedDuringInsp Food storage containers are not properly labeled. Observed : Sauces, mayonaise, liquid butter in plastic bottles with no labeling. To prevent a foodborne illness foods shall be labeled with their common name. Label bottles CORRECTED: Employee labeled food containers with common name
Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized.
3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces are dirty. OBSERVED A build up of grease / food debris on stove. All surfaces shall be smooth & easily cleanable. Degrease stove & clean.
To prevent contamination, the food-contact surfaces of cooking equipment and pans shall be kept clean.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 04-January-2017
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Gave vomiting/diarrhea procedure paper Reviewed with Roberta Gheen |