3717-1-03.1(A)(1) / Sources - compliance with food law.
Critical Observed foods that are from an unapproved source. The fish in the freezer does not have proper identification and appears to be non-commercially obtained.
Foods shall be obtained from sources that comply with law. To prevent the use of food from an unapproved source where food safety cannot be assured,
REMOVE THE FISH IN THE FREEZER IN ZIPLOCK PLASTIC BAGS FROM THE FACILITY. USE FOOD ONLY FROM AN APPROVED SOURCE AND KEEP THE ORIGINAL LABELING. Correct By: 23-Nov-2013
3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
Critical A thermometer capable of accurately measuring the temperature of thin foods was not available.
A food temperature measuring device with a suitable small-diameter probe shall be provided and readily accessible to measure the temperature of thin foods. To prevent the under cooking of raw animal foods which could cause a foodborne illness,
REPLACE/REPAIR THE THIN PROBE THERMOMETER AND USE IT REGULARLY. THE EXISTING ONE MAY JUST NEED A NEW BATTERY. Correct By: 30-Nov-2013
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are dirty. The potato slicer is dirty.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. To prevent contaminating food from dirty equipment that could cause a foodborne illness,
TAKE APART, CLEAN AND SANITIZE THE POTATO SLICER AFTER EACH USE. Correct By: 23-Nov-2013
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces are not designed and constructed to allow easy cleaning or maintenance. The floor around equipment, especially around the stove was dirty. The stove, freezer and small table by the stove were dirty.
Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance. CLEAN THE FLOOR AROUND THE FREEZERS, REFRIGERATOR, SMALL TABLE BY THE STOVE, AND THE STOVE. Correct By: 30-Nov-2013
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces are not designed and constructed to allow easy cleaning or maintenance. The shelves in the walk in cooler are rusty and lined with a rough linoleum.
Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance.
TO AVOID ENFORCEMENT ACTION CLEAN AND PAINT THE EXISTING SHELVES IN THE WALK IN COOLER AND REMOVE THE LINOLEUM, OR REPLACE THE SHELVES BEFORE THE CORRECT BY DATE. THE BOTTOM SHELF MUST BE AT LEAST 6 INCHES OFF OF THE FLOOR. Correct By: 23-Jan-2014
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment is not approved by a recognized testing agency. The microwave oven is for household use only.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
REPLACE/REMOVE THE MICROWAVE OVEN. Correct By: 23-May-2014
3717-1-04.1(Y) / Temperature measuring devices.
Cold or hot holding equipment did not contain a thermometer. The bar coolers did not have thermometers.
A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit.
TO AVOID ENFORCEMENT ACTION PLACE THERMOMETERS IN BOTH BAR COOLERS BEFORE THE CORRECT BY DATE. Correct By: 23-Jan-2014
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. Some of the ceiling tile in the kitchen are damaged, stained or missing.
The physical facilities shall be maintained in good repair.
TO AVOID ENFORCEMENT ACTION REPLACE THE DAMAGED, STAINED AND MISSING CEILING TILE IN THE KITCHEN WITH SMOOTH, PLASTIC COATED, WASHABLE TYPE TILE BEFORE THE CORRECT BY DATE. Correct By: 23-Jan-2014
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 23-November-2013
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| ADDITIONAL EQUIPMENT WILL BE REQUIRED TO BE REPLACE IN THE FUTURE INCLUDING THE REFRIGERATOR AND TOASTER OVEN AND ANY OTHER RESIDENTIAL EQUIPMENT. PLACE AN ASTERISK BY THE CONSUMER ADVISORY AND THE MENU ITEM THAT IT REFERS TO WHEN REPRINTING THE MENUS. |