3717-1-02.4(A)(1) / PIC: Assignment of Responsibility
Critical No person in charge present in food facility during inspection. Workers could not answer basic food questions & because of the amount of violations. Employees shall be trained in level one food training to prevent a foodborne illness..
Correct By: 18-Jan-2019
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical CorrectedDuringInsp Handwashing sink not accessible. OBSERVED: plastic storage bags in hand sink at the back of the prep area. To prevent a foodborne illness. Hand sinks shall be available so employees can properly wash their hands. CORRECTED: Employee removed the plastic bags.
Correct By: 10-Jan-2019
3717-1-03.2(J) / Food contact with equipment and utensils
Critical Food in contact with an unclean surface or linens. OBSERVED: Bulk food items stored in non food grade storage containers. To prevent a contamination. Foods shall e stores in food grade containers.
Correct By: 18-Jan-2019
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED: No date marking in facility. TCS not used or consumed within a 24 hour period shall be marked to indicate the date by which the food shall be consumed or discarded.
Correct By: 18-Jan-2019
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
CorrectedDuringInsp Employee eating, drinking, or using tobacco in non-designated area. OBSERVED: METAL can with cigarette butts and cigarette packs in food prep area. Can and cigarette packs shall be stored out of food prep area to prevent a contamination which could cause a foodborne illness. CORRECTED: employee removed items from food prep area
Correct By: 10-Jan-2019
3717-1-03.4(C) / Thawing - temperature and time control.
CorrectedDuringInsp TCS foods not properly thawed. OBSERVED: Frozen & thawing chicken in chicken grinder machine. To prevent a foodborne illness TCS foods shall be properly thawed. Chicken was placed in walk in cooler
Correct By: 10-Jan-2019
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Working food containers not properly labeled. OBSERVED:working containers with no name on them. Foods not in their original container shall be identified with a common name. Write common name on containers.i
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths. OBSERVED: No sanitizer in wipe cloths buckets. To prevent a foodborne illness sanitizer shall be available.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 10-January-2019
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| Reviewed with Dan Hong Zheng |