3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. The sliced ham was not date marked.
Refrigerated, ready-to-eat, TCS food held refrigerated for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day to be consumed, sold, or discarded as required in this rule. To prevent multiple growth of pathogens which could cause a foodborne illness,
DATE MARK SLICED HAM WITH THE LAST DAY OF USE WHICH IS 7 DAYS AFTER OPENING OR COOKING. THIS WAS CORRECTED AT THE TIME OF INSPECTION BY DATING THE HAM. Correct By: 03-Jul-2014
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Repeat Nonfood-contact surfaces are not designed and constructed to allow easy cleaning or maintenance. The shelves in the prep cooler are foil lined. The freezer by the fryers have foil stuck to it.
Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance.
REMOVE THE FOIL FROM THE SHELVES IN THE PREP COOLER AND THE FREEZER BY THE FRYERS..
Correct By: 28-Apr-2014
3717-1-06(A)(1) / Indoor areas - surface characteristics
Repeat Observed floors, walls, and/or ceilings that were not constructed of approved materials. The baseboard in the men's bathroom is raw wood.
Where FSO or RFE activities are conducted, materials for indoor floor, wall, and ceiling surfaces shall be smooth, durable, and easily cleanable; closely woven and easily cleanable carpet for carpeted areas; and nonabsorbent for areas subject to moisture.
PAINT OR OTHERWISE SEAL THE WOOD BASEBOARD IN THE MEN'S BATHROOM. Correct By: 03-May-2014
3717-1-06.4(A) / Repairing.
Repeat The physical facilities are not being maintained in good repair. The walls behind the 3 compartment sink and grill and fryers are damaged.
The physical facilities shall be maintained in good repair.
RECOVER THE WALL BEHIND THE 3 COMPARTMENT SINK WITH A DURABLE SURFACE SUCH AS FRP. RECOVER THE WALL BEHIND THE STOVE AND OVEN WITH STAINLESS STEEL. Correct By: 26-Jun-2014
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 03-July-2014
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-04.8(F)/Storage - prohibitions. Cleaned and sanitized equipment, utensils, laundered linens, or single-service articles or single-use articles were stored in a prohibited area. The ice scoop was stored on a cloth towel. Equipment, utensils, laundered linens, or single-service articles or single-use articles may not be stored in the areas specified under this rule where contamination might occur. STORE THE ICE SCOOP ON CLEAN HARD SURFACE. Correct By: 26-Apr-2014 |
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| To avoid enforcement action correct or begin to correct all the listed violations by July 9, 2014. |