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[?] A summary of the violations found during the inspection are listed below.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. The ham in the reach in cooler in the kitchen was not date marked properly. The date was not changed after taking it out of the freezer.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one. PLACE THE PROPER DATE ON THE HAM AFTER TAKING IT OUT OF THE FREEZER. THE DATE WAS CHANGED AT THE TIME OF INSPECTION. Correct By: 29-Aug-2015

3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
The floor and wall junctures are not properly coved or closed, or floor drains were not provided. The baseboard in the employee bathroom is not coved.
In FSO's or RFE's in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch; where water flush cleaning methods are used, shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and sealed. INSTALL THE PROPER TYPE BASEBOARD WITH COVING IN THE EMPLOYEE BATHROOM. Correct By: 05-Sep-2015
3717-1-06.1(I) / Light bulbs - protective shielding.
Observed light bulbs or heat lamp that were not properly shielded or coated where required. The light cover is missing on one light in the kitchen.
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. INSTALL A COVER OVER THE LIGHTS IN THE KITCHEN. Correct By: 05-Sep-2015
3717-1-06.2(E) / Handwashing signage.
Observed no handwashing sign(s) posted at handwashing sink(s) used by employees. The employee bathroom does not have a hand washing sign.
A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. POST A HAND WASHING SIGN IN THE EMPLOYEE BATHROOM. Correct By: 05-Sep-2015


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 29-August-2015


Comments
Be sure that you can identify the food in the freezer and cooler that has been taken out of the original package. The source of the food and the lot # and date should be kept.

EMPLOYEE HEALTH – A written policy was available. PIC was knowledgeable of symptoms employees must not work with (diarrhea, vomiting, sore throat with fever, or jaundice). Employees are aware of symptoms and responsibility to report to PIC. PIC knows to report doctor confirmed foodborne illnesses to the health department.

PERSON IN CHARGE (PIC) – The PIC was aware of major food allergens (NUTS, PEANUTS, SOY, MILK, FISH, SHELLFISH, WHEAT, EGGS), requirements for cooking (CHICKEN-165, HAMBURGER-155, FISH, PORK, BEEF-145), cooling (135-70 2HR, 70-41 4HR), holding temperatures (41, 135), date marking (7 DAYS), thawing (UNDER REFRIGERATION), symptoms of illness (DIARRHEA, VOMITING, SORE THROAT WITH FEVER, JAUNDICE), sanitizer strength (200-400 PPM QUAT), and storage order (RAW MEAT LOWER).