No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 02-May-2016
| Comments |
|---|
| REVIEWED INSPECTION WITH PIC, HEAD COOK, KAREN ALT. TWO PEOPLE IN THE KITCHEN ARE LEVEL 2 CERTIFIED. REVIEWED CHANGE ABOUT EMPLOYEE HEALTH POLICY VERIFICATION/SIGN OFF ON POLICY (KEPT IN OFFICE) GAVE A HANDOUT ON 2016 FOOD CODE UPDATES. NO VIOLATIONS OBSERVED AT THE TIME OF INSPECTION. |