No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-January-2016
| Comments |
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| Ina Russell is certified in Level I Food Training. We discussed the new regulations that will begin 3-1-16. PIC is knowledgeable about food safety. Reviewed inspection report with Ina, PIC. |