3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Repeat Food equipment surfaces not cleaned at required frequency.OBSERVED: Build up of food debris on slicer. Slicer is required to be cleaned & sanitized every four hours of continuous use.
Correct By: 01-Apr-2022
3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Repeat Food not protected from environmental sources of contamination during preparation. OBSERVED: Food debris build up on equipment. Clean equipment
Correct By: 01-Apr-2022
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED: Food debris on equipment that employees would touch. To prevent a foodorne illness , all surfaces shall be kept clean
3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Repeat Plumbing fixtures unclean. OBSERVED: Bathroom fixtures & floors were dirty. Clean as needed.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 03-May-2022
| Comments |
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| Violations not corrected. If not corrected at reinspection, facility will be required to come in for an office hearing, TBD by the Board of Health and Health commissioner. Reviewed with Gred Beard |