3717-1-04.2(I) / Sanitizing solutions - testing devices.
There is no test kit available for measuring the concentration of the sanitizer.
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided.
OBTAIN QUAT TEST STRIPS. Correct By: 14-Oct-2015
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-October-2015
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| Correction that has been made since the 2-28-15 inspection -the dry storage shelves are painted PERSON IN CHARGE (PIC) – The PIC must be aware of student food allergens (NUTS, PEANUTS, SOY, MILK, FISH, SHELLFISH, WHEAT, EGGS), requirements for thawing (UNDER REFRIGERATION), symptoms of illness (DIARRHEA, VOMITING, SORE THROAT WITH FEVER, JAUNDICE), sanitizer strength (200-400 PPM QUAT), and highly susceptible population (NO UNDER COOKED MEAT, SEED SPOUTS, OR UNPASTURIZED JUICE). EMPLOYEE HEALTH – A written policy reportedly is on file. PIC must be knowledgeable of symptoms employees must not work with (diarrhea, vomiting, sore throat with fever, or jaundice). Employees must be aware of symptoms and responsibility to report to PIC. PIC must know to report doctor confirmed foodborne illnesses to the health department. |