3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
CorrectedDuringInsp Observed improper storage of food items, a box of watermelon on the floor in the walkin cooler.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-August-2016
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Reviewed inspection with Lana Campbell, Dietary Manager. Reviewed new regulations on the Food Code for 2016-2017. |