No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 28-November-2016
| Comments |
|---|
| no food at the time of inspection Left a food employee report, clean up procedure and a level 2 food class from savour no noted violations |