[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Repeat Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection. Facility does not have any ine signed up or certified in level 2. If not in process started in 30 days . An office hearing will be required. License renewal will be in jeapordy if not corrected
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code. Since not corrected: if not in process wirthin 30 days an office hearing will be required Correct By: 25-Sep-2017 Correct By: 25-Oct-2017


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 25-September-2017


The following violation(s) have been corrected since the last inspection.
Comments
Trying to get approval for training from the state.
violations not corrected again.
Reviewed with Julie Vura