No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 09-July-2014
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-03.4(I)(1)/Time as a public health control - written procedures Time as a public health control was being used without the proper written procedures. Although there was a written procedure for the time making of the tomatoes, there was not one for the lettuce. If time without temperature control is used for TCS food before cooking, or for ready-to-eat TCS food that is displayed or held for sale or service, written procedures shall maintained in the FSO or RFE and made available to the licensor. To prevent the multiple grow of pathogens that could cause a foodborne illness, OBTAIN THE WRITTEN PROCEDURE FOR TIME MARKING OF THE LETTUCE. THE MANAGER WAS LOOKING INTO THIS AT THE TIME OF INSPECTION. Correct By: 06-Jun-2014 |
| 3717-1-06.4(A)/Repairing. The physical facilities are not being maintained in good repair. There is peeling paint under the hood. The physical facilities shall be maintained in good repair. REMOVE THE PEELING PAINT FROM THE HOOD. Correct By: 06-Jun-2014 |
| Comments |
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| All the violations from the June 4, 2014 inspection have been corrected. Thank you. -a written procedure is available for the use of time as a public health control for the lettuce. -the peeling paint from the hood has been removed. NO VIOLATIONS SEEN |