3717-1-02.4(C)(13) / Person in charge: duties - ensure employees are informed of their responsibility to report their health information
Critical Person in charge did not ensure that employees are informed of their responsibility to report information about their health. A written employee health policy was not available at the time of inspection.
The person in charge shall ensure that food and conditional employees are informed of their responsibility to report information about their health as it relates to diseases that are transmissible through food. To prevent the transmission of disease from employee to food,
KEEP A WRITTEN EMPLOYEE HEALTH POLICY AVAILABLE AND REVIEW WITH EMPLOYEES. Correct By: 17-Sep-2014
3717-1-02.4(C)(5) / Person in charge: duties - ensure employees are visibly observing foods upon receipt.
Critical The person in charge did not ensure that employees oberve foods as they were received.
The person in charge shall ensure that employees are visibly observing foods as they are received to determine that they are from approved sources, delivered at the required temperatures, protected from contamination, unadulterated, and accurately presented. Correct By: 17-Sep-2014
3701–21-02(H)1 OAC / License not displayed.
Observed a FSO that did not display their license at the facility.
A licensee shall display the license for that food service operation at all times at the licensed location. Correct By: 17-Sep-2014
3717-1-03.2(Y) / Miscellaneous sources of contamination.
Miscellaneous sources of contamination observed. The ice in the walk in freezer was dripping on food boxes.
Food shall be protected from contamination that is not specified under 3717-1-03.2 (A) to (X). To protect food from contamination from non-potable water,
REPAIR THE DRIPPING IN THE FREEZER. UNTIL IT IS FIXED, MOVE THE BOXES FROM UNDER THE DRIP. THIS WAS CORRECTED AT THE TIME OF INSPECTION BY MOVING THE BOXES AWAY FROM THE WALL. Correct By: 10-Sep-2014
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 10-September-2014
| Comments |
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| The ice machine should be emptied, cleaned and sanitized at least monthly. The pop nozzles should be cleaned and sanitized daily. The 3 compartment sink should be used. Do not just wipe off with a sanitizer cloth. A person must be at the facility to check food when it is delivered. Check for damaged packages, dented canned, wholesomeness of food, and proper temperatures of TCS Food. This is also important in terms of food defense. FOOD DEFENSE - food defense was briefly discussed. Although some items are recommended, it is required that the person-in-charge ensure that someone sees the food when it is delivered. The chicken should not be stacked when cooling. |